Guatemala Vienna (Dark)

Since Guatemalan coffees are grown at a higher altitude, they tend to be well-balanced between bright and chocolatey. This coffee is perfect for regular drip coffee, and makes an excellent cold brew. Try Guatemalan as a plain espresso for a delicious treat.

Roast: Vienna (dark roast), dropped such that second crack occurs in the cooling tray

Tasting notes: Apricot, milk chocolate, honey, mild smoke

Tasting notes are what we taste in the coffee. Like wine and other agricultural products, these are open to interpretation. Unless specifically labelled as a flavored coffee, we do not add anything to our coffees. None of our coffees contain nuts, including our flavored coffees.