Since Guatemalan coffees are grown at a higher altitude, they tend to be well-balanced between bright and chocolatey. This coffee is perfect for regular drip coffee, and makes an excellent cold brew. Try Guatemalan as a plain espresso for a delicious treat.
Roast:Full City (medium roast), dropped a few seconds before second crack begins
Tasting notes:Apricot, milk chocolate, honey
Tasting notes are what we taste in the coffee. Like wine and other agricultural products, these are open to interpretation. Unless specifically labelled as a flavored coffee, we do not add anything to our coffees. None of our coffees contain nuts, including our flavored coffees.
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