The perfect blend for the big, bold, dark, coffee lover, hold the bitter. This blend of South and Central American coffees in dark and medium roasts creates a rich, deep flavor that you'll love.
Works well black or with cream and sugar. Makes an excellent espresso that is dark enough to come through in a milky latte, but sweet enough not to be overwhelming.
Origins: Brazil, Costa Rica, and Guatemala
Roast: Vienna and full city+ (dark and medium roast)
Tasting Notes: Rich body, chocolatey, dark
Tasting notes are what we taste in the coffee. Like wine and other agricultural products, these are open to interpretation. This does not indicate any additives aside from our specifically labelled flavored coffees. None of our coffees contain nuts, including our flavored coffees.