Since Guatemalan coffees are grown at a higher altitude, they tend to be well-balanced between bright and chocolatey. This coffee is perfect for regular drip coffee, and makes an excellent cold brew. Try Guatemalan as a plain espresso for a delicious treat.
Roast: Full City+ (medium roast), dropped as second crack occurs
Tasting notes: Apricot, milk chocolate, honey
Tasting notes are what we taste in the coffee. Like wine and other agricultural products, these are open to interpretation. Unless specifically labelled as a flavored coffee, we do not add anything to our coffees. None of our coffees contain nuts, including our flavored coffees.