As the second largest producer of coffee in the world, Colombian coffee is largely responsible for shaping the American coffee palate. Colombian coffee is known for that signature rich, bold taste. The dark Vienna roast gives it that smokey, smack-you-in-the-face-and-wake-you-up quality you crave.
Roast: Vienna (dark roast), dropped before oils begin to form on the bean
Tasting Notes: Chocolate, raisin, smokey, bold
Tasting notes are what we taste in the coffee. Like wine and other agricultural products, these are open to interpretation. Unless specifically labelled as a flavored coffee, we do not add anything to our coffees. None of our coffees contain nuts, including our flavored coffees.