100% coffee from the Cerrado savanna in Brazil. Coffee from Brazil is known as being the least acidic coffee available, so you'll enjoy a dark and delicious coffee that's still smooth and sweet. The Vienna roast makes this a very traditional dark coffee with familiar rich, bold notes.
This will make a delicious dark cup of coffee, and works well for traditional espresso in milky drinks.
Roast: Vienna (dark roast), dropped before oils begin to form on the bean
Tasting Notes: Smoked, blackened marshmallow
Tasting notes are what we taste in the coffee. Like wine and other agricultural products, these are open to interpretation. Unless specifically labelled as a flavored coffee, we do not add anything to our coffees. None of our coffees contain nuts, including our flavored coffees..